Lemon Barbecued Chicken 

2/3 cup lemon juice
1/3 cup cider vinegar
1/3 cup vegetable oil 
1 tablespoon soy sauce
2 teaspoons sugar 
1 teaspoon salt 
1 teaspoon paprika 
1 teaspoon chili powder
1/2 teaspoon garlic sail
1/2 teaspoon pepper
 
1 medium onion, chopped

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 

Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. 

Yield: 6 servings.